Yuhuu....biasalah, hari weekend mmng hari yg dinanti-nantikn. Ada jer benda yg nk dibuat...kekadang tue sesaje jerk buat2 sibuk memasak, sibuk bejalan and ada yg buat2 sibuk hal org....hoho yg last tue mmng bahaya...Petang tadi terasa nk baking.....just baking simple and easy cupcake untuk minum petang. Kebetulan pula mak long pn ada....so apa lagi mmng best ler....coz nnti ada org yg leh mkn hasil tgn aku...I like....Yg membuat tue bkn nyer mkn bnyk pn, nasib ler saper yg jadi mangsa tuk habiskan...wahahahaha...Cupcake nie lebey kurang mcm basic cupcake lh. Terpulang lh pada korang nk letak perasa or perisa apa pn...tp utk hari nie aku gunakan perisa kelapa pandan and lemon.xde frosting2 k, nama pn simple. Sekali sekala bila mkn cuppies yg kosong tanpa cream nie sedap tau.....Perghhh habis satu rumah bau lemon and pandan. Kalau xcaye cuba korang buat. Tapi kalau malas, nk order pn xpe....ngeeee (^ ~). So let us go through the recipe ok (Resipi nyer sajer aku wat versi English......manalah tau ada yg xfaham..kikikikiki.)
Bahan2 / Ingredients:
115g butter/ margarine
80g castor sugar
2 eggs
150g self rising flour (sifted)
4 tbsp milk
1 tsp lemon paste
A little bit of grated lemon peel
Cara2/ Method:
1. Mixed butter and sugar until well incorporated.
2. Add egg one by one, lemon paste and grated lemon peel.
3. Lastly add sifted flour litle by little together with the milk.
4. Mix all the ingredients well and get the oven ready at T=170'C and ready to bake for 20~25 mins
(depends on oven)
Taraaaaaa...............So simple kan? hehehe ready to serve and eat. Bagi nk perasa lain, tue tukar jer lah dkt bahagian perisa. Tapi kna pandai2 agak juga.....takot kalau pakai perisa yg jenis liquid tue lain lak amaunt nyer compare dgn yg paste....Selamat mencuba!!!
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| Lemon & Kelapa Pandan Cupcake |
115g butter/ margarine
80g castor sugar
2 eggs
150g self rising flour (sifted)
4 tbsp milk
1 tsp lemon paste
A little bit of grated lemon peel
Cara2/ Method:
1. Mixed butter and sugar until well incorporated.
2. Add egg one by one, lemon paste and grated lemon peel.
3. Lastly add sifted flour litle by little together with the milk.
4. Mix all the ingredients well and get the oven ready at T=170'C and ready to bake for 20~25 mins
(depends on oven)
Taraaaaaa...............So simple kan? hehehe ready to serve and eat. Bagi nk perasa lain, tue tukar jer lah dkt bahagian perisa. Tapi kna pandai2 agak juga.....takot kalau pakai perisa yg jenis liquid tue lain lak amaunt nyer compare dgn yg paste....Selamat mencuba!!!
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