Cantonese Egg Tart....wallahhhhhhhh.....

Salam and again....hi to all members and bloggers. Recently, i am quite addicted to tarts....hurmmm thinking of it really make me feel hungry...hehehe. So, i took an initiative to make my own tarts....at last i manage to bake the Cantonese Egg Tarts which is super delicious and worth it to try. Credits to Nadz from Cute Oven Small Kitchen for sharing the recipes...mmmuaaahhh. Even though it takes quite some time to prepare the tart crust (1st time ok), i still enjoy baking and making it...weheee~

CANTONESE EGG TART
Recipe by: Naz @ ovenkecil.blogspot.com
Tried by: Me (^  ^)

Ingredients of Crust:
225g Flour
125g Butter (I used Buttercup) -----> Make sure at room temperature
55g Icing sugar
1 egg (whisked)
Vanilla extract

Ingredients of Custard:
3 eggs
110g Castor sugar
225g Hot water
85g evaporated milk (I used Fresh Milk...hehehehe)
1/2tsp vanilla extract

Method: Pre-heat oven at T=180'C for 10mins.
For Crust:
1. Cream butter & sugar until smooth, fluffy and light in color.
2. Add egg and vanilla. Mix well.
3. Sift in flour and mix all ingredients until well combine. Knead into dough.
4. Roll out the dough and and cut using cookies cutter.
5. Press the dough using your thumb into the tarts tins. Make untill finish all.

For Custard:
1. Add sugar into hot water, mix until completely dissolved.
2. Whisk egg with milk and add sugar and milk into the batter. Mix well.
3. carefully pour egg mixture into the tart shell.

Baking Tarts:
1. bake tarts for 10 - 15 mins until the edge are lightly brown (depend on your oven)
2. Keep an eye on them. Once you see the custard being puffed up a bit, pull the oven door an continue bake for another 10 - 15 mins until the custard is cooked.
3. Just insert a toothpick to test weather the tarts is cooked or not.

Hehehe....welll......let us make our own cantonese egg tarts.......enjoy......wehheeee~