Hehehee....Salam and Hi all.......today i would like to share to you all the ''Bingka Nestum''...i don't know what is ''Bingka'' in English...anyway let it be as it be...Hurmmm this ''Bingka Nestum'' taste so creamy and yummy because of the presence of the coconut cream.My mother also likes it.. Normally when i try to make the traditional foods, it always end up bad. But surprisingly this time everything OK and running smoothly....wehhhhheeee~ Loves it...and the nestum will become crunchy after baked. hehehehe. So, what to wait. Let us see the recipe.
BINGKA NESTUM
Original Recipe: DatinLulu @ myresipi.com
Source from: Naz @ovenkecil.blogspot.com
Tried by: Me: (^ ^)
Ingredients:
1cup Flour
1cup Coconut cream
1/2cup Evaporated Milk
2eggs
1/3cup Castor sugar
1/2cup Concentrated milk
1/2tsb Corn flour
1tsp Salt
1tbsp Butter - Melted
1/2tsp Pandan paste
1/2tsp Vanilla essence
3/4cup Nestum (original)
Method:
1. Pre-heat oven at T=180'C and prepare tray for baking (coat the tray with butter or oil)
2. Blend all ingredients until well-mix
3. Pour the batter into the prepared tray and sprinkle the top of tray with Nestum.
4. Bake in the oven for 40 ~ 45mins until completely cook.
5. Let it cool first before cut and serve.
Layannnnnn...............zaaaaassssssssssstttttttttt
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