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| PavLova 16pcs = RM60 (Mini Size as above) |
Alahai.......comey jer kan si pavlova....ohhh lova..lova nie. Well it is cute...and of course super duper delicious. The sweetness of the bottom crust was covers by the sweet & sour fruits...i call it as "Fruits of Heaven" weheee...........mmng betol aper....sesuai sgt lh pavlova tue digelar sbgi syorga bobohan kn?kn?
Sebelom nie pernah gak bereksperimen dkt rumah....hasilnya mmng xgemor lh sbb manis...Lagipun belajar guna buku and internet nie mmng sempoi kn....kikikiki...so kenalah cari sifu..maka berlakulh proses praktikal..Tp sejujurnya, mmng xsama woooo, sbb yg dlm internet tue sumer nyer just guna fresh cream jer. Tapi PaVlova yg cek belajar nie....mmng mantop sbb menggunakan resepi yg lazat dan bukan sekadar fresh cream (ader lh camporan nyer...rahsia)...jeng3...so apa tunggu lagi, meh cuba meh...so layan jer picture cuci mata, kasi tangkap leleh sket....zassstttttt.
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