Chilled Orange Oreo Cheese Cake

Chilled Orange Oreo Cheese Cake
1set (250g) = RM15
1kg = RM65

Taraaaaaaaa.........Chilled Orange Oreo Cheese Cake...errkkkkk what a long name. I don't know what else to call....maybe can give a short name O2 Cheese Cake...is it ok? O2 is oxygen...hahahahaha. Or do you have any idea?....sharing is caring right? Who knows, you might get a special gifts from me...hehehehehe.

Well....this cheese cake is one of the new menu in EBC. After some modifications, pre-tasting and get positive and negative feedback by family and members, few improvements have been made. I believe that you all will enjoy this. It taste so cheesy but yet not too queasy due to the presence of orange fillings. Not too sweet because i already find the suitable amount of sugar and fillings suits with the cake and Oreo. 

Thanks to all who had give their comments and suggestions. This size of packing also suitable....why??? because, as you all know cheese is quite queasy if we eat in a large quantity...right? So.....this size of packing will suite you all...lalalalala......easy to eat...easy to carry....come on.......start sms and order it from me ok...hehehehehehe...mmmuaaaahhhh

BinGKa NeSTum

Hehehee....Salam and Hi all.......today i would like to share to you all the ''Bingka Nestum''...i don't know what is ''Bingka'' in English...anyway let it be as it be...Hurmmm this ''Bingka Nestum'' taste so creamy and yummy because of the presence of the coconut cream.My mother also likes it.. Normally when i try to make the traditional foods, it always end up bad. But surprisingly  this time everything OK and running smoothly....wehhhhheeee~ Loves it...and the nestum will become crunchy after baked. hehehehe. So, what to wait. Let us see the recipe.

BINGKA NESTUM
Original Recipe: DatinLulu @ myresipi.com
Source from: Naz @ovenkecil.blogspot.com
Tried by: Me: (^  ^)

Ingredients:
1cup Flour
1cup Coconut cream
1/2cup Evaporated Milk
2eggs
1/3cup Castor sugar
1/2cup Concentrated milk
1/2tsb Corn flour
1tsp Salt
1tbsp Butter - Melted
1/2tsp Pandan paste
1/2tsp Vanilla essence
3/4cup Nestum (original)

Method:
1. Pre-heat oven at T=180'C and prepare tray for baking (coat the tray with butter or oil)
2. Blend all ingredients until well-mix
3. Pour the batter into the prepared tray and sprinkle the top of tray with Nestum.
4. Bake in the oven for 40 ~ 45mins until completely cook.
5. Let it cool first before cut and serve.

Layannnnnn...............zaaaaassssssssssstttttttttt

Opera Twin Slice Cake & 2 set DC for Aunt Tam

1 set Opera Twin Slice Cake = 36 slices = RM45
2 sets DC = RM15/set

Again....Aunt Tam repeat order for Durian Crepe on 27/01/2013. But this time she order additional menu which is Opera Twin Slice Cake that can not be denied its tasty....Thanks aunt Tam.....mmmuaaaahhhhh. See you all again in the next entry weheeee~

Simple Choco Brownies for Uncle Ismail

Simple Choco Brownies
1set = RM24

The Brownies return.......This Simple Choco Brownies was order by Uncle Ismail for his family on 27/01/2013........The brownies really yummmy and chocolaty.....it tastes very good....believe me.....So?? Wanna try? Just sms or contact me ok.....Thank you uncle Ismail.....hehehehehe.

Chilled Oreo Cheese Cake

Hi all....Morning and Assalamualaikum.......This morning not as good as yesterday morning...uhuk2, i'm stuck in a traffic jammed nearly 40 minutes because of there is 2 accidents along the highway....Anyway i am so grateful to Allah, coz i arrived at the office safely....Well....today i would like to share this great recipe which i get from one of my favorite blogs that i followed....Thanks to ilhamdapur.blogspot.com...mmmuaahhhh. This recipe is very good and delicious and should be try by you all. Hehe...to whom who request the recipe from me, you can now start copying and jotting and try making it as soon as possible. It is hope that by sharing this recipe will be beneficial to all...Insyaallah....Hurmmmmmm....Oiiiiisssshhhhhhhiiiiiiiiiiii

My Chilled Oreo Cheese Cake
I am using the size 7' tray for 1.5 batter

Chilled Oreo Cheese Cake
Source by: ilhamdapur.blogspot.com
Tried by: Me (^  ^)

Ingredient A (Base):
8 - 10pcs Oreo Cookies (Take out the cream) - Grind and keep 1tbsp for sprinkle
2tbsp Butter - Melted

Ingredient B:
270g Cream Cheese -At room T
50g Castor sugar - I reduce to 40g
70g Butter - At room T
2tbsp Concentrated milk
160ml Whipping Cream + 1 tbsp lemon juice
1tsp Vanilla Essence
1tbsp Gelatin
2tbsp Hot water
4 - 6pcs Oreo being roughly crush for deco and mix with cake

Methods:
1. Prepare loose base tray for Cheese Cake. (For this amount of ingredients, suitable for Tray size 6')
2. Combine all ingredient A and make a layer. Compact it. Keep in the fridge for a while.
3. In a small container dilute the Gelatin with hot water (You can put in microwave for 5sec ----> Believe me, it is more easier)
4. Whisk the whipping cream together with the lemon juice  until the mixture can hold itself.
5. In other bowl, whisk cream cheese, sugar, vanilla and concentrated milk until well incorporated and soft.
6. Pour the 1/3 batter into tray followed by Oreo cookies. Continue this steps until finish.
   (Depends on your own creativity)
7. Sprinkle the 1tbsp Oreo and let it cool in the fridge for 4 ~ 5 hours.

...................................Lalalalalalalalala~.................................

PV for Along & Ieda on 26/01/2013

1set (16pcs) PV = RM60
3sets (2pcs) PV = RM8 each

Hehehe.....i can say they are my regular customer. Always believes in EBC. Thank you for supporting and keep following my blog ok.....Hehehehehe...mmmmuaaaahhhhh

DC order by kak Marini on 24/01/2013

2set DC = 10pcs each
RM15/set

Thanks to Kak Marini for ordering the DC from EBC.... She is currently in pregnant and i  am hoping that she will deliver the baby with no problem..Insyallah. wahhhh the baby also eat DC...hehehehe. I also get a positive feedback from her....ngeee....thank you again Kak marini. Next time order lagi neh.....hahahaha

Cantonese Egg Tart....wallahhhhhhhh.....

Salam and again....hi to all members and bloggers. Recently, i am quite addicted to tarts....hurmmm thinking of it really make me feel hungry...hehehe. So, i took an initiative to make my own tarts....at last i manage to bake the Cantonese Egg Tarts which is super delicious and worth it to try. Credits to Nadz from Cute Oven Small Kitchen for sharing the recipes...mmmuaaahhh. Even though it takes quite some time to prepare the tart crust (1st time ok), i still enjoy baking and making it...weheee~

CANTONESE EGG TART
Recipe by: Naz @ ovenkecil.blogspot.com
Tried by: Me (^  ^)

Ingredients of Crust:
225g Flour
125g Butter (I used Buttercup) -----> Make sure at room temperature
55g Icing sugar
1 egg (whisked)
Vanilla extract

Ingredients of Custard:
3 eggs
110g Castor sugar
225g Hot water
85g evaporated milk (I used Fresh Milk...hehehehe)
1/2tsp vanilla extract

Method: Pre-heat oven at T=180'C for 10mins.
For Crust:
1. Cream butter & sugar until smooth, fluffy and light in color.
2. Add egg and vanilla. Mix well.
3. Sift in flour and mix all ingredients until well combine. Knead into dough.
4. Roll out the dough and and cut using cookies cutter.
5. Press the dough using your thumb into the tarts tins. Make untill finish all.

For Custard:
1. Add sugar into hot water, mix until completely dissolved.
2. Whisk egg with milk and add sugar and milk into the batter. Mix well.
3. carefully pour egg mixture into the tart shell.

Baking Tarts:
1. bake tarts for 10 - 15 mins until the edge are lightly brown (depend on your oven)
2. Keep an eye on them. Once you see the custard being puffed up a bit, pull the oven door an continue bake for another 10 - 15 mins until the custard is cooked.
3. Just insert a toothpick to test weather the tarts is cooked or not.

Hehehe....welll......let us make our own cantonese egg tarts.......enjoy......wehheeee~

Choc Chip Muffin now on SALE!!

Choc Chip Muffins
25pcs = RM35
1pc = RM1.50
Min order 10pcs

Salam......lalalala~..... EBC now is promoting the CHOC CHIP MUFFIN to all readers, customers and of course my friends. This Choc Chip Muffin taste so yummy and chocolaty. Those who love chocolate or a chocolate fans, will not want to miss this opportunity...hehehehe. It is easy to bites, easy to eat, easy to carry and thus mathing the blog name itself which is easybites-cake. 

This Muffins also suitable for port luck, birthday party, gifts and of course for makan2 during tea break....You can pre-heat in the microwave for 2 - 3 mins if you wanna have a muffins that is freshly out from the oven...nyum3...So??....what to wait?? let us try and enjoy the taste ....weheeeeee~

Mini Size Muffin (PaperCup size 9)
10pcs = RM10
Daaaaa.........see you all again in the next entry......

Durian Crepe & PaVLoVa booked from 10/01/12 till 14/01/2013

Thank you for those who had bought the Durian Crepe and paVlova from 

easybites-cakes.blogspot

 I'm happy when see you all happy and enjoy the EBC handmade.......weheeee~

Hope that it will continue till the end.....(^  ^)

2sets Super Mini PV for Kak Nesa
4sets Mini PV for Along
Date: 14/01/13

2sets Dc for Mr. Sabri
2sets DC for Umul
2sets DC for Kak Fiza friends
Date: 14/01/13

4sets Mini PV for Myra (Goba)
Date: 12/01/13

2sets DC for Aunty Tam
1set Dc for Ahmad
1set DC for Kak Balqis

Thank you for your support ok.....hehehehehehe

Soft, Firm & Stiff Peaks for Whipping Cream or Egg Whites

Soft and stiff Peaks......Captain Hooks' hand....lalalalala~

For a first time  or newbie bakers....understanding some of the baking terms is a must...It is important for us to understand the function, the uses and other related items in order to get the desired results at the end of baking process. When we did not use the right technique or read a recipe wrong, and the results can become very unpredictable... For today i would like to share about the terms of soft, firm and stiff peaks which i get from the cook website...I just copy the related information for you all to read...hehehehehe. The technique is the same for beating egg whites or whipped cream...

1. No Peaks: After a few minutes of whipping, the egg whites are getting foamy & opaque, but they're still so liquidy that they won't hold a shape at all
2. Soft Peaks: When you turn your whisk upside down, the peaks are just starting to hold. They're soft and melt back into themselves after a second
3. Firm Peaks: Now when you turn your whisk upside down, the peaks will hold and the ridges are more distinct, but tips fold back on themselves. 
4. Stiff Peaks: Turn the whisk upside down, and those peaks hold proudly. They should point straight up without collapsing at all. The mixture is thick and heavy.
5.  Over Beating: After the stiff peak stage, egg whites or whipped cream will start to look grainy and dull. They will eventually collapse back on themselves

If you are making meringue or anything where sugar has been added during whipping, you do not have to worry about over-beating them as much. Well......can try beating the egg whites and start making the meringue for pavlove.....weheee....

Mini & Super Mini Pavlova

Along = 1set mini PV
Myra = 3set mini PV
Kak Ina = 1 set super mini PV
Kak Nesa = 1 set super mini PV

Yuhuuu... salam to all readers, friends or bloggers..again Lova-lova on the track...hehehe. Im glad coz the enjoy the taste of pavlova very well....uhhhmmm yummy....some of my customers confused on which one is mini and super mini.....hehehe don't worry....let us see what is the different ok.....the price is still the same....lalalalala~

So....so....mouth watering.....

Taraaaa.......can you all spot the different? The different of course lah the size....and also more easy to eat...a bite is enough..hehehe.......Thank to all.....tata...titi...tutu...

Durian Crepes reservation for 05/01/13 - 07/01/13

Hehehehe...out of blog sticker....

Thanks to those who order this DC
Ila = 1 set = RM15
Midad = 1 set = RM15
Along = 1 set = RM15
Kak Ina = 1 set = RM15
Kak Nesa = 1 set = RM15

Again.....the Durian Crepes that never fade through out the time....it is 'The King of Fruits' and  always delicious even though it has a strong smell.... Thanks to all my frens who order this wonderful DC...mmmuaaahh

AlWays...and wiLL alWays Love U

Salam.......what a great day. Alhamdulillah coz Allah still giving me an opportunity to be in this world...I am feeling blues today....hehehe suddenly remember my old hobby when i was still in university....During that time, i do and really loves to hear the slow rock or 'Rock Kapak' songs....the lyrics sometimes touch my heart and it is meaningful....But im still single on that time.....hahahaha. And this morning the feelings of enjoying the 'Rock Kapak' is coming back again. Thanks to Hot FM for remembering me that moment...weheeeee~ ....And i'll dedicate this songs to my hubby....mmmmuaaahhh

So let us enjoy this great song......one of my favourite song...AlWayS by BON JOVI......zasssttttttt......

Weheeeeee~ ehem2 handsome right?

FreSH cReaM SliCe Cake for Myra on 31/12/12

Fresh Cream Slice Cake
1 set = 36 slices = RM40

''wHen i see you smiLe.....i can feeL tHe wOrLd.....Ohhh...ohhhh~'' errkkkk suddenly this song is frolicking in my mind. This song is great right?? Hehehe....anyway, i think it's still not to late for me to wish you all HappY neW Year and Alhamdullillah, we are now in the year of 2013....yeayyyyy....

Well, sorry neh for my late update...Hehee....Anyway, thanks to Myra for becoming my 1st Slice Cake customer. Hope that she enjoy the spongy and delicous topping of the cake. keep it up!! Let us see few picture thati manage to snap....wehheeeeee~

Huhuhuhuhu....Looks so attractive and yummy.....

Mini PaVLoVa for Mimi on 29/12/12

Mini Pavlova = 1set (16pcs) = RM60

This yummylicious paVlova was order by my new customer...ms MiMie from Jeniang....she bought 16pcs (1set) of mini LoVa2 for makan2......Hope that she loves it....if you all have any comments or ideas or anything....do not hesitate to chat or sms or call me wokeh.....hehehe....dadaaaa......and SaLam....