Tuesday, 9 October 2012

Carrot Walnut Cake.....Best Ever



Carrot....oooo carrot...hehehe mcm xpercaya jerk si carrot nie sedap bila diolah didlm kek. Selalu sangat dah aku dengar orang kata kek nie sedap, tp aku xpernah sempat nk mmbuat nyer. Xsampai seru lg lh katakan....weheee. Tp mmng betol pn....sedap hingga menjilat sudu. Tekstur kek nyer mmng lembap jerk, pastu lemak2 gitu....ditambah lak dengan cream cheese frosting. Dihias lak dgn si comel carrot tue....geram tau. Cepat juga kek nie habis berbanding dengan Choc Buttermilk kek hari tue. Resepi asal dari dapur 'Kitchen Guardian' and buku -buku masakan teristimewa aku. Ngeee tp.....as usual, suka buat suka hati. Maka nyer, ada yg aku tambah...and ada yg aku kurangkan....Alhamdulillah, hasilnya mmng sukses lh...

Carrot Walnut Cake
Source: Kitchen Guardian + Books

Ingredients:
2 cups flour
1 1/2 cup corn oil -----> I used canola oil (it's also ok if using cooking oil)
1 1/2 cup sugar -----> I reduce to 1 1/3 cup, hehehe just nice
3 cups grated carrot -----> I added 2 cups only
4 eggs
3/4 cup chopped walnut ---> Ngee...I mixed 1/2 cup roughly grind walnut with 1/3cup almond powder
1/2 cup raisins -----> I did not add
2 tsp Baking Powder
2 tsp Sodium Bicarbonate
Vanilla essence (I added)

Method:
1. Pre-heat oven at T=160'C and prepare  2 of 9'in cake trays. (I  used 1 tray size 7'in)
2. Combine and sift flour, baking powder and sodium bicarbonate.
3. Beat oil sugar and vanilla essence until well mixed.
4. Add egg one by one until batter wll incorporated.
5. Continue adding flour in 3 addition.
6.Lastly bake in oven for ~40 mins (Depends on toven, ray size and thickness of batter)
7. Let it cool first before decorate it with your favourite frosting. (I prefer cream cheese frostings)

Lalalalalalala~ simple is it?

Opppps...yg 3 biji cupcake dlm pic atas tue sesaje jer aku buat. Da nmpk mcm apam pisang dah kn2. Well don't judge the cake by its first look....Rasa dulu br tau...hahaha. Aku hanya buat 10 pcs jer yg dlm bentuk kek cawan...dan yg 10 nie saje je aku tak letakkn frostings. tapi, yg si 10 nie lah yg habis dgn cepatnya. majoriti dihabiskn oleh si hubby....almaklumlah kawan xsuka frosting. Lenkali nk wat dlm bentuk cuppies je lh...Anyway...selamat mencuba yerk....!!

Monday, 8 October 2012

Chewy Gooey Gummy Brownies for Umul

Hi all......i'm quite slow this week...Hehehe. well as usual, Monday sickness @ Monday Blues....still in weekend mood. I did do some baking this weekend...maybe in the next post i'll share it ok? For this time, I just want to upload pic for chewy gooey gummy brownies which was order by my officemate...Alhamdullillah she likes it. Anyway thanks Ms Umul.....next time don't forget to order again ok...hehehehe (^  ^)
Chewy Gooey Gummy Brownies (8' x 11') in a box for Cik Umul....nyum2

Tuesday, 2 October 2012

Marble Butter Cake

Resepi kek nie aku ambil dari buku masakan yg aku baru jer beli....Dah jadi tabiat, kalau masuk kedai buku atau kedai kek, beginilh jadi nyer....rambang mata. Sesaat xmungkin, tapi seminit tue boley jadi sejam dan berjam2...Memang da terketar2 sgt dah tgn nie nk mencuba resepi dalam buku tue. Memang tertarik menarik kau mmng debooom jer bila tgk gambar2 dalam buku tue...Mana aci kalau xbuat....Hehehe...




Hehehe...rekahan gunung berapi mini tue adalah disebabkn xsabo2 nk tau kek tue da masak ke x....so aku dengan selambanya telah cucuk guna cake tester dibhgn tgh kek tue untuk confirmkn da masak ke x. Sepatot nyer mmng lah macam tue kn?Maka....tau2 je lh kan, kek tue kan tgh membesar, maka nyer bila terganggu jadi lh mcm tue. Tapi tak pe, sikit jer kn2? Pengajaran nyer, berhati2 bila nk test cake da masak ke belum....heheheheh. However, nie da dikira satu kejayaan tau, sbb tekstur kek tue mmng sedap. cewahhhhh....Mekasih Chef Zubaidah.

Monday, 1 October 2012

Chocolate Chip Muffin

Yesterday i managed to bake the Chocolate Chip Muffin.....Supper yummy...super chocolaty...and super rich.....Hehehe i think everybody need to try this muffin. I'll put this muffin in my menu list. Those who interested may place their orders....Feel free to vist my blog. Let us see the picture of the muffin...Lalalalalala~
look moist and chocolaty right??


Sunday, 30 September 2012

CheeWy GooeY Brownies

Cheewy Gooey brownies yg yummy gummy....hehehe. Nama nye mmng sesuai dan sesedap bunyi nye....mmng best tau. Dah lama gak mencari brownies yg sesedap nie. Bagi aku it is the best at this moment...ehem2 mn lh tau mungkin satu masa nnti akn ada yg lg yummy kn2? So yang tue nnti kita cerita laen lh....lalalalal~

Resipi ini diambil dari dapur Kak Zai Walaupn xsempat kabo kn...hehe, harap kak zai izinkn neh. Untuk resepi nyer boleh ler kome refer sini. I love its' texture. Tak terlalu gebu mcm kek, keras tp moist. Bila mkn mcm makan choc bar. Bila dipotong nmpk crunchy sangat kat permukaan brownies tue.....suka..suka...sukaa.Lagi lama disimpan makin sedap tau....tp jgn ler korang simpan sampai bekulat. Itu nk cari nahas namanya...mmg dah taksub sgt da tue...hehehehe. Munkin untuk resepi nie boleh dikurangkn lagi amount gulanya dlm 2 ~ 3 tbsp lg....but up to you all...pape pn boley.

Ngee sebenarnya agak berat @ malas nk taip resepi nye hari ini. Sekadar copy and paste je dari blog Kak Zai. Sama je.....cuma gula je kurangkn sikit k. Hehehe mekasih kak Zai and kenkawan.

Cheewy Gooey Brownies
Ingredients
125g butter
200g dark chocolate - i used dark choc collata
3 eggs
1 ¾ cup caster sugar - Kak Zai kurangkan jd 1 1/2 cup je tp aku kurangkn lagi sebanyak 2tbsp
1 tsp vanilla essence
1 ½ cup plain flour (sifted)
1/3 cup cocoa powder (sifted)
2 cups chopped nuts of your choice - I used almond nibs

Method
  1. Preheat oven to 180 degrees celcius. Brush a shallow 8x11 inch tin with melted butter. Line the base with baking paper, extending over the two long sides.
  2. Double-boil butter and dark chocolate until melt. Add caster sugar, mix well. Remove bowl of mixture from pan of simmering water.
  3. Add eggs, one at a time. Mixing thoroughly with every addition. Add vanilla essence. Mix well.
  4. Add sifted flour and cocoa powder. Mix well. Add nuts. Mix well.
  5. Pour mixture into the prepared tin and bake for 30 minutes.
  6. Allow to cool before cutting into pieces.

 

Tuesday, 25 September 2012

Super Chocolate Buttermilk Cake

Yuhuuu....salam and hi to all bloggers. It's rainy season in my hometown. That makes my laziness to go work and sleepiness stay at maximum level...Huaaa 65km x 2 everyday...Caiyok2. It makes me feel like hiding in my blanket and stay under my hubby warm arm....weheee~ so sweet...However, there is not much thing to say or to share for this week. Only a simple Chocolate Buttermilk cake for everyone to enjoy.....So yummy, moist and rich of chocolate. I covered it with fresh cream...i'm quite suprise coz that cake only managed to stay in the fridge for 2 days.Previously more than 3 days.Hurm it is an improvement for me..Heeehehehe...lalalalala...

For sure, i'll make this cake again. Maybe can make it as a cupcake,hehehe. But for this few days, i'm planning of making the cheewy gooey choc brownies that i have dream of making it for long time. It just that i never cross to a great recipes. But yesterday i found  it...jeng3. We will see what is the result. who knows right? I'll share the recipes once completed. Until then.......salam and bye2....(^  ^)

Tuesday, 18 September 2012

Fondant Couple Cuppies (^ ^)

Salam and hi to all bloggers. As promised yesterday, here is  makeover (Add fondation and eye shadow) that i did to the choc mocha and kelapa pandan cupcake. Just do some practical after the fondant class that i went few weeks ago. Ehem2....seems that everything running smoothly starting from making the fondant by myself until decorating and create figurine on the cupcake. Just one step forwad, however need more practice (^ ~). I just decorate 4 cuppies. And this cuppies was specially made for my husband....mmmmuuaaahhh..hehehehe. Maybe you all can judge the cuppies weather ok or not. A+ right? hehehehe so those planning for engagement or wedding can try order from me neh.....(Advertisment and Promotion)..weheeee~.
Sweet couple right?


Monday, 17 September 2012

Choc Mocha Cupcake

Salam to all.....(^  ^). I really have a great weekend even though most of my time playing with my gadget at the kitchen (as usual..nananana~). Hehe...just wanna try making new flavor of cupcake....Anyway it ended ok, and everyone likes it....weeee~....that makes me more excited and motivated. Yesterday i have made chocolate mix with mocha flavor cupocake. The combination of these two flavor really superb and compatible. Not so sweet nor bitter. I'll make this cupcake as one of my menu list.Hurmmm, hope that everyone will enjoy and like it...Insyaallah.
 
 
Looks so simple right? Well this one is before makeup...Need to put eye shadow and fondation first. Maybe in the next post i'll show you after make over. Wehee.......wait and see neh. Upsss, i also have made some kelapa pandan cupcake that i shared in the last post. That one was requested by my mom. But after tasting the choc mocha cupcake, she love and prefer that one more. Jeng3......can enjoy picture below. Just playing with the camera...