Showing posts with label Carrot Cake. Show all posts
Showing posts with label Carrot Cake. Show all posts
Tuesday, 16 February 2016
Friday, 29 August 2014
28/05/14 - Carrot Cakefor Fitrie
Friday, 10 January 2014
Happy Birthday Mama 23/11/13.......MMmmmmmuuaaHHh
There is no words that can describe how precious is our mother......even the words above. Love you so much mama....Sorry for my late update...but...it does not matter as long as you always in my heart and in my memory...i'll never ever leave you alone coz i'm your daughter..always...mmmuaaahhhhh
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| Special for Mama.... Carrot Walnut Cake with lots of Cheese |
Selit menyelit pada 23/11/13
Alhamdulillah.....atas rezeki yang tak putus-putus nie....yang mana sempat dan mampu....akan ku gagahi jua...cewahhhh. Again repeat order by my regular customer Ms. Fina and also my office mate Ms. Bahis. Suka nyerrrr bila dapat penuhi permintaan kawan-kawan.....Hope they enjoy it as i enjoy making it from my truly heart very much....mmmuaaahhhhh...
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| 3 sets Simple Choco Brownies for Fina 1set = RM24 |
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| Carrot Walnut Cake + Lemon Cream Cheese Frosting @ RM60 |
Friday, 23 November 2012
Carrot Walnut Cake for Aunty Min
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| Carrot Walnut Cake + Cream Cheese Size: 8' |
Salam to all members. Hope that you all have a shiny day as the shining of the sun.....erkkk not as hot as the sun ok...hehehe. Anyway this carrot cake was order by my mom frens. Sory neh for my late update. I just call her as Aunty Min. She is a good barbers and of course, i am one of her regular customer....no doubt...So, anybody who would like to try can just go to her shop...weheee~ Thank you for the order yerk Aunty Min....hope you enjoy and loves it....lalalalalala~
Tuesday, 9 October 2012
Carrot Walnut Cake.....Best Ever
Carrot....oooo carrot...hehehe mcm xpercaya jerk si carrot nie sedap bila diolah didlm kek. Selalu sangat dah aku dengar orang kata kek nie sedap, tp aku xpernah sempat nk mmbuat nyer. Xsampai seru lg lh katakan....weheee. Tp mmng betol pn....sedap hingga menjilat sudu. Tekstur kek nyer mmng lembap jerk, pastu lemak2 gitu....ditambah lak dengan cream cheese frosting. Dihias lak dgn si comel carrot tue....geram tau. Cepat juga kek nie habis berbanding dengan Choc Buttermilk kek hari tue. Resepi asal dari dapur 'Kitchen Guardian' and buku -buku masakan teristimewa aku. Ngeee tp.....as usual, suka buat suka hati. Maka nyer, ada yg aku tambah...and ada yg aku kurangkan....Alhamdulillah, hasilnya mmng sukses lh...
Carrot Walnut Cake
Source: Kitchen Guardian + Books
Ingredients:
2 cups flour
1 1/2 cup corn oil -----> I used canola oil (it's also ok if using cooking oil)
1 1/2 cup sugar -----> I reduce to 1 1/3 cup, hehehe just nice
3 cups grated carrot -----> I added 2 cups only
4 eggs
3/4 cup chopped walnut ---> Ngee...I mixed 1/2 cup roughly grind walnut with 1/3cup almond powder
1/2 cup raisins -----> I did not add
1 1/2 cup corn oil -----> I used canola oil (it's also ok if using cooking oil)
1 1/2 cup sugar -----> I reduce to 1 1/3 cup, hehehe just nice
3 cups grated carrot -----> I added 2 cups only
4 eggs
3/4 cup chopped walnut ---> Ngee...I mixed 1/2 cup roughly grind walnut with 1/3cup almond powder
1/2 cup raisins -----> I did not add
2 tsp Baking Powder
2 tsp Sodium Bicarbonate
Vanilla essence (I added)
Method:
1. Pre-heat oven at T=160'C and prepare 2 of 9'in cake trays. (I used 1 tray size 7'in)
2. Combine and sift flour, baking powder and sodium bicarbonate.
3. Beat oil sugar and vanilla essence until well mixed.
4. Add egg one by one until batter wll incorporated.
5. Continue adding flour in 3 addition.
6.Lastly bake in oven for ~40 mins (Depends on toven, ray size and thickness of batter)
7. Let it cool first before decorate it with your favourite frosting. (I prefer cream cheese frostings)
2 tsp Sodium Bicarbonate
Vanilla essence (I added)
Method:
1. Pre-heat oven at T=160'C and prepare 2 of 9'in cake trays. (I used 1 tray size 7'in)
2. Combine and sift flour, baking powder and sodium bicarbonate.
3. Beat oil sugar and vanilla essence until well mixed.
4. Add egg one by one until batter wll incorporated.
5. Continue adding flour in 3 addition.
6.Lastly bake in oven for ~40 mins (Depends on toven, ray size and thickness of batter)
7. Let it cool first before decorate it with your favourite frosting. (I prefer cream cheese frostings)
Lalalalalalala~ simple is it?
Opppps...yg 3 biji cupcake dlm pic atas tue sesaje jer aku buat. Da nmpk mcm apam pisang dah kn2. Well don't judge the cake by its first look....Rasa dulu br tau...hahaha. Aku hanya buat 10 pcs jer yg dlm bentuk kek cawan...dan yg 10 nie saje je aku tak letakkn frostings. tapi, yg si 10 nie lah yg habis dgn cepatnya. majoriti dihabiskn oleh si hubby....almaklumlah kawan xsuka frosting. Lenkali nk wat dlm bentuk cuppies je lh...Anyway...selamat mencuba yerk....!!
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