Birthday Cake for Danish Rayyan on 03/03/2013

This Birthday Cake was specially made for my nephew.... hehe...Now officially enter 3 years old.....he was born a year before my marriage.....erkkkk....time passed by so fast....This little boy really like and adore the TRANSFORMER movie....so, i made a Cheezy  Snowy Slice Cake and decorate it with an edible image of Bumblebee....and as i expected...he loves it...Alhamdulillah....And i'm happy coz all the cake was finished.....and they likes it very much...Hehehehehe (feeling shy2 cat)....so let us see the picture...zasssttttt

Cheeze Snowy Birthday Cake for Nur Faiza on 09/02/2013

Cheezy Snowy Cake.......Rich with cheese....nyum2
Weight: 1.3kg
RM70

Happy Birthday Nur Fariza @ my cousin....erkkkk or should i say Happy Belated Birthday...? Hehe sorry neh for my late update. Anyway i was at her birthday party on that day...All family members were there. Feeling glad when seeing someone celebrating something using my cake....weheeee~ Thanks Mak Lang for supporting me. Hope you all enjoy the taste and love it OK!!....

Simple Choco Brownies
RM24

There were also Simple Choco Brownies at the party....hehe sponsored by me. The kids love it because of the chocolate and the colorful color......mmmuuuuaaahhhh thanks again OK!

CHoC Moist Cake for Wanie on 03/02/2013

CHOC MOIST CAKE + FRESH CREAM + CHOC GANACHE
Weight: 1.5Kg (RM55)

Thanks to Wanie and her Hubby for the sudden order....Hopefully the taste meets their standard and they enjoy it. If you love it...next time repeat order ok!! Hehehehehe

Chilled Oreo Cheese Cake

Hi all....Morning and Assalamualaikum.......This morning not as good as yesterday morning...uhuk2, i'm stuck in a traffic jammed nearly 40 minutes because of there is 2 accidents along the highway....Anyway i am so grateful to Allah, coz i arrived at the office safely....Well....today i would like to share this great recipe which i get from one of my favorite blogs that i followed....Thanks to ilhamdapur.blogspot.com...mmmuaahhhh. This recipe is very good and delicious and should be try by you all. Hehe...to whom who request the recipe from me, you can now start copying and jotting and try making it as soon as possible. It is hope that by sharing this recipe will be beneficial to all...Insyaallah....Hurmmmmmm....Oiiiiisssshhhhhhhiiiiiiiiiiii

My Chilled Oreo Cheese Cake
I am using the size 7' tray for 1.5 batter

Chilled Oreo Cheese Cake
Source by: ilhamdapur.blogspot.com
Tried by: Me (^  ^)

Ingredient A (Base):
8 - 10pcs Oreo Cookies (Take out the cream) - Grind and keep 1tbsp for sprinkle
2tbsp Butter - Melted

Ingredient B:
270g Cream Cheese -At room T
50g Castor sugar - I reduce to 40g
70g Butter - At room T
2tbsp Concentrated milk
160ml Whipping Cream + 1 tbsp lemon juice
1tsp Vanilla Essence
1tbsp Gelatin
2tbsp Hot water
4 - 6pcs Oreo being roughly crush for deco and mix with cake

Methods:
1. Prepare loose base tray for Cheese Cake. (For this amount of ingredients, suitable for Tray size 6')
2. Combine all ingredient A and make a layer. Compact it. Keep in the fridge for a while.
3. In a small container dilute the Gelatin with hot water (You can put in microwave for 5sec ----> Believe me, it is more easier)
4. Whisk the whipping cream together with the lemon juice  until the mixture can hold itself.
5. In other bowl, whisk cream cheese, sugar, vanilla and concentrated milk until well incorporated and soft.
6. Pour the 1/3 batter into tray followed by Oreo cookies. Continue this steps until finish.
   (Depends on your own creativity)
7. Sprinkle the 1tbsp Oreo and let it cool in the fridge for 4 ~ 5 hours.

...................................Lalalalalalalalala~.................................

Choc Moist Cake for Ms Ayu

Simple Choc Moist +Choc Ganache + Fresh Cream Layer
Weight = 1/2 kg

Hi all...salam and good nite.......Hehehe...this cake was specially made for Ms Ayu from Guar Police Department. She is a fren of my Mak Su....Hurmmm doesnt it looks yummy...nyum2...the shining of the choc make me feel so chocolaty....even you can see your face at the ganache surface....kakakaka what eva...Anyway thanks and credit to ayu for giving her trust to taste my cake....ngeee....Hope she enjoy it. Ok...see you all again~

ChoColate CappuChino Cake

Hi.....salam to all my frens. Uhuk2....this week don't have enough time for baking and experiments coz got orders to complete...so no lab cakes for taste and share, hehehehe. However i did have 1 recipe that i would like to share to you all. This cake looks like the cake that we normally buy at the bakery....the sponge cake top with cream and glazed with choc rice....hurmmmm....my mum always buy that cake for me when i was a kid. But now, i can made it by myself for my mum...weheeee~....i really wanna try this recipe but maybe on this saturday. so why not you all try first. Don't worry, it will end up ok if you are using the right technique...insyaallah...This recipe was adopted from one of my favourite books and this one from Chef Zubaidah...Most of her recipe taste great and.....yummmy and deboooommmm. Don't miss the opportunity to try OK!!...well, feel the joy of baking and enjoy the taste.....zasstttttt

Ingredients:
250g Butter
200g castor sugar
220g self-raising flour (sifted)
5 eggs (A gred)
60g cocoa powder (sifted)
1tbsp cappuchino emulco
100g grated cooking choc
1tsp soda bicarbonate (SB)

Methods:
1. Pre-heat oven @ T=150'C (never forget to heat oven first before bake)
2. Add eggs one at a time followed by flour, cocoa powder and SB. Mix evenly.
3. Fold in cappuchino emulco and grated choc.
4. Pour batter into 8' round mould and bake for 35mins.
5.Chill and....taraaa........ready to decorate with cappuchino cream.

Cappuchino Cream
200g whipping cream (Fresh Cream)
100g icing sugar (sifted)
1tsp cappuchino emulco

Whisk whipped cream until stiff peak form. Add sugar and emulco and beat untill well mixed.

Doraemon & Dorami for Mukhriz & Alysya

Yuhuuu....again, Doraemon is back...but this time with Doramie. So cute right..? This 2 cute cakes was order by my colleague for their son and daughter. They wish to celebrate the birthday party with their family members and invites their kids' fren. What a lovely parents...Hope that everything running smoothly as planned. It made me look back my childhood memory where my parents were also celebrating ours birthday. Hurmmmm....really miss my father. My fren said that if they order one cake, the daughter my get  jealous and WAR begins....Hahahaha. If im not mistaken, Mukhriz is jus 5 years and Alysya is only 3 years. But kids nowadays so clever, naughty, smoothie and pampered. It depends on us how we gonna shape them and how we want them to be....That is the big challenges that parents have to face. Chaiyyooook!! and thank you for ordering cakes from me. Heheheheheh

Cake: Chocolate Moist
Size: 7' (1/2kg) (RM40 each)
Frostings: Buttercream
Theme: Doraemon & Dorami

Carrot Walnut Cake for Aunty Min

Carrot Walnut Cake + Cream Cheese
Size: 8'

Salam to all members. Hope that you all have a shiny day as the shining of the sun.....erkkk not as hot as the sun ok...hehehe. Anyway this carrot cake was order by my mom frens. Sory  neh for my late update. I just call her as Aunty Min. She is a good barbers and of course, i am one of her regular customer....no doubt...So, anybody who would like to try can just go to her shop...weheee~ Thank you for the order yerk Aunty Min....hope you enjoy and loves it....lalalalalala~

Choc Moist Cake for Haikal Birthday

Huhuhuhu......this one is sudden request made by my MakLong for Haikal Birthday on 12/11/12...Luckily that i have enough time to make it because on the same day also i need to complete the brownies order by my moms' fren.....Hope that the Chocolate Moist Cake with buttercream frosting cake meet their taste....Thanks Maklong....and hope that Haikal loves it....Don't be nakal2 wokeh and Happy Birthday!!!

Chocolate Moist Cake (Size: 7') with BC & Edible Image

Simple Choco Cake

Yuhuu....just updating some orders made on last weeks. This one was order by my officemate....just a simple choco cake for makan2.....Sory ler lmbt hantar order hehehe...Anyway mekasih sbb menunggu.....hehehehe

Rainbow Cake....At Last..(^ ^)

Salam......wehee...dah berminggu-minggu (2 minggu jerk) aku tak mengupdate blog. Sorry lh kenkawan, agak busy sket beberapa hari nie. Kalau ikutkan hati, hari2 mau kasi oven tue berasap...tapi apakan daya..cewahhhh. Baru-baru nie aku cuba buat Rainbow Cake.....kek nyer memang superb lh. se superb nama and rupa nyer. Macam mn lh yerk si pencipta kek tue terpikir nk buat. Dah lah banyak lapis...banyak warna lak tue, pastu nk kna buat layer by layer. Ish3, memang kena rajin dan sabar.Tangan nie memang dah lama ngidam nk try buat, maka nyer memang lh kena rajin bebenor. Tapi baru bbrp hari lepas, berjaya juga aku buat. I like tau......

Kek nie memang sedap.....tp kehadiran cream cheese di setiap layer tu memang boley buat pening. Hehehe mana tak nyer, semua skali ada 5 layer....Ada yg buat smpi 8 layer....Walaupn cream cheese tue sedap, bila dah terlalu banyak boley jadi mual gak. Seb baek hubby suka kek nyer, cuma cream tue jer dia mmng xgemar. So, cadangan utk eksperimen seterusnya adalah untuk menggunakan jem ataupun apa2 cream (kastad ker..butterscotch ker). Just lapisi dgn lapisan yg nipis pn dah ok dah. Ada juga sesetengah blog and website yg buat mcm tue.memang sepatutnya pn, sebab nyer the original resipi menggunakan jem...mungkin untuk mengurangkn rasa cream yg terlalu bnyk kot...kn? kn?

Tak apa lah....apa2 pon boley....Layan jer picture nyer yerk....zasssstttttt

Chocolate Oreo Cake......

 

 

Alhamdulillah....musim haji dah pn bermula. Kejap jer kn masa berlalu...cuti weekend pn xterasa sgt dah skrg nie. Br rasa nk berehat, da nk kena pergi kerja....uhuk2....almaklumlah mkn gaji. xkeje xder lh duit. Even kalau buat bisness sendiri pn kna rajin berusaha. Duit xkan datang melayang atau bergolek..kn2...?? Semoga umat Islam yg menunaikan haji tahun ini akan memperoleh haji yg mabrur serta ketenangan hati...aminnn. Insyaalah ada rezeki, maka jejaklah kaki nie ke sana....xsabar nyerrrr.

 

Ehem2....walaupn cuti tue xlah terasa sgt, tp aktiviti yg rutin nie xpnah nyer tinggal...weheee. Apa lagi operasi membakar ler..For this weekend, i managed to complete a chocolate oreo cake which i get from the RASA magazine. This RASA magazine is one of the magazines that i collected every month. Walaupun gambaran asal nyer biasa jer, tp aku terlebih rajin menghias kek tue smpailh bertukar menjadi kartun doreamon....chumel nyerr......nk makan pn sayang. Rasa kek tue mmng sedap, bau pn semerbak bau oreo. Memang lulus lh. So sesape nk try boley refer resipi bawah k. Selamat mencuba!!

Chocolate Oreo Cake
Source: RASA Magazine

Ingredients:
(A)
3g Instant Nescafe
230g brown sugar ---------> I reduce to 200g
150ml fresh milk
80ml hot water

(B)
2 egss

(C) - combine and sifted
115g flour
40g cocoa powder
8g soda bicarbonate
5g baking powder

(D)
10pcs Oreo (crushed) -----> I blend using blender

(E)
120ml corn oil -------> I used canola oil (^ ^)

Methods:

1. Pre-heat oven at T = 180'C for 10mins.
2. Combine (A) and mixed well.
3. Add eggs one by one until spongy.
4. Continue add (C) and(D). Mixed until well incorporated.
5. Add (E) and beat a while.
6. Pour into baking tray and bake for 35 ~ 40mins (depends on oven condition)
7. After complete baking, let it cool first before continue decorate it with your favourite frostings.

Hehehe mudah jer kan...kalau dah mmng minat, buat pn rasa seronok jerk. Teringat zaman kanak2, minat sgt tgk kartun doraemon nie. Walaupn kekadang tue mcm nk marah jerk Nobita sbb nyer, xmenghargai kemudahan yg ada. Hehehe....tp skrg pn dok layan lg citer kartun neh....lalalalala~ sebagai penutup jom kita dgr lagu Doraemon.

 

Carrot Walnut Cake.....Best Ever



Carrot....oooo carrot...hehehe mcm xpercaya jerk si carrot nie sedap bila diolah didlm kek. Selalu sangat dah aku dengar orang kata kek nie sedap, tp aku xpernah sempat nk mmbuat nyer. Xsampai seru lg lh katakan....weheee. Tp mmng betol pn....sedap hingga menjilat sudu. Tekstur kek nyer mmng lembap jerk, pastu lemak2 gitu....ditambah lak dengan cream cheese frosting. Dihias lak dgn si comel carrot tue....geram tau. Cepat juga kek nie habis berbanding dengan Choc Buttermilk kek hari tue. Resepi asal dari dapur 'Kitchen Guardian' and buku -buku masakan teristimewa aku. Ngeee tp.....as usual, suka buat suka hati. Maka nyer, ada yg aku tambah...and ada yg aku kurangkan....Alhamdulillah, hasilnya mmng sukses lh...

Carrot Walnut Cake

Source: Kitchen Guardian + Books

Ingredients:

2 cups flour
1 1/2 cup corn oil -----> I used canola oil (it's also ok if using cooking oil)
1 1/2 cup sugar -----> I reduce to 1 1/3 cup, hehehe just nice
3 cups grated carrot -----> I added 2 cups only
4 eggs
3/4 cup chopped walnut ---> Ngee...I mixed 1/2 cup roughly grind walnut with 1/3cup almond powder
1/2 cup raisins -----> I did not add

2 tsp Baking Powder
2 tsp Sodium Bicarbonate
Vanilla essence (I added)

Method:
1. Pre-heat oven at T=160'C and prepare  2 of 9'in cake trays. (I  used 1 tray size 7'in)
2. Combine and sift flour, baking powder and sodium bicarbonate.
3. Beat oil sugar and vanilla essence until well mixed.
4. Add egg one by one until batter wll incorporated.
5. Continue adding flour in 3 addition.
6.Lastly bake in oven for ~40 mins (Depends on toven, ray size and thickness of batter)
7. Let it cool first before decorate it with your favourite frosting. (I prefer cream cheese frostings)

Lalalalalalala~ simple is it?

Opppps...yg 3 biji cupcake dlm pic atas tue sesaje jer aku buat. Da nmpk mcm apam pisang dah kn2. Well don't judge the cake by its first look....Rasa dulu br tau...hahaha. Aku hanya buat 10 pcs jer yg dlm bentuk kek cawan...dan yg 10 nie saje je aku tak letakkn frostings. tapi, yg si 10 nie lah yg habis dgn cepatnya. majoriti dihabiskn oleh si hubby....almaklumlah kawan xsuka frosting. Lenkali nk wat dlm bentuk cuppies je lh...Anyway...selamat mencuba yerk....!!

Marble Butter Cake

Resepi kek nie aku ambil dari buku masakan yg aku baru jer beli....Dah jadi tabiat, kalau masuk kedai buku atau kedai kek, beginilh jadi nyer....rambang mata. Sesaat xmungkin, tapi seminit tue boley jadi sejam dan berjam2...Memang da terketar2 sgt dah tgn nie nk mencuba resepi dalam buku tue. Memang tertarik menarik kau mmng debooom jer bila tgk gambar2 dalam buku tue...Mana aci kalau xbuat....Hehehe...



Hehehe...rekahan gunung berapi mini tue adalah disebabkn xsabo2 nk tau kek tue da masak ke x....so aku dengan selambanya telah cucuk guna cake tester dibhgn tgh kek tue untuk confirmkn da masak ke x. Sepatot nyer mmng lah macam tue kn?Maka....tau2 je lh kan, kek tue kan tgh membesar, maka nyer bila terganggu jadi lh mcm tue. Tapi tak pe, sikit jer kn2? Pengajaran nyer, berhati2 bila nk test cake da masak ke belum....heheheheh. However, nie da dikira satu kejayaan tau, sbb tekstur kek tue mmng sedap. cewahhhhh....Mekasih Chef Zubaidah.

Super Chocolate Buttermilk Cake

Yuhuuu....salam and hi to all bloggers. It's rainy season in my hometown. That makes my laziness to go work and sleepiness stay at maximum level...Huaaa 65km x 2 everyday...Caiyok2. It makes me feel like hiding in my blanket and stay under my hubby warm arm....weheee~ so sweet...However, there is not much thing to say or to share for this week. Only a simple Chocolate Buttermilk cake for everyone to enjoy.....So yummy, moist and rich of chocolate. I covered it with fresh cream...i'm quite suprise coz that cake only managed to stay in the fridge for 2 days.Previously more than 3 days.Hurm it is an improvement for me..Heeehehehe...lalalalala...



For sure, i'll make this cake again. Maybe can make it as a cupcake,hehehe. But for this few days, i'm planning of making the cheewy gooey choc brownies that i have dream of making it for long time. It just that i never cross to a great recipes. But yesterday i found  it...jeng3. We will see what is the result. who knows right? I'll share the recipes once completed. Until then.......salam and bye2....(^  ^)

Brownies verSi KeK

Just want to upload the pictue......Gatal bebenor tgn nie....hehehehe. Walaupn rupanyer xlah menarik, sememeh and tertarik tapi layannnnn jer k. Bentuk asal kek nie adalah brownies....tp dah ditukar menjadi kek....mmng moist and yummy...namun bagi yg ada penyakit kencing manis mungkin xsesuai kot....hehehe....Anyway, projek  nie boleh dikatakan sukses kot. Aku hadiahkn kek nie untuk mak su aku....xsempat ler nk mendecorate (perosak bahasa)....yg penting hati mau ikhlas bila buat. Baru ler yg xsedap menjadi sedap, dan yg sedap bertambah2 sedap...weheee....i like. Hope my Mak Su enjoy it.

Kek nie disaluti dgn ChoC ganache and ditaburi dgn ChOc rice...(^  ^)

Red Velvet Cake

Red Velvet Cake @ dlm versi laen Kek Baldu Merah.....bukan main famous lagi kek nie skrg....Masuk jer mana2 blog mesti ada punyaaa....Kek nie terkenal sbb warna and rasa nyer. Ditambah pula dgn cream cheese topping, wallahhhhhh enak bangat...merah tue kan menarik tertarik kau mmng debooommm...hehe...Tp tue lh, merah tue dah sah2 dah dari pewarna merah...makan pewarna bnyk2 nie kn xberapa bagus.

Maka terpulang lh pada yg mmbuat, samada nk jadikan kek tue merah ke...xberapa merah ker....ataupn xnk letak langsung...xletak pn da sedap da sbb asalnya kek nie diletak serbuk koko, so a little bit chocolaty...errmmm yummmy....Tapi...bila xletak warna merah, hilang lh keaslian dan kecantikan kek tue....mcm2 aih. Lebey baek ikut resepi asal, mungkin yg boley dilakukan hanyalah mengurangkan sedikit amount warna merah tue. Baru2 nie ada gak terjumpa satu blog nie, sumber dari kak KG (suka sgt blog nie)....aku terjumpa Blue VeLvet Cake....perghhhh mmng biru bebenor. tertarik gak, tp mcm seram jerk nk makan.....mungkkin satu masa nanti aku cuba buat gak.....

Anyway...here is the recipe....Enjoy ok!! (^   ~)

Order dar Aunty Liza......lambat lak mengupload nyer....Kali nie bakar dlm acuan 4 segi..

Red velvet Cake

Ingredients:

125g butter (at room T)

330g castor sugar (I kurangkan 10g...sedap2 je rasa)

2 eggs

2 tbsp cornflour

2 tbsp cocoa powder

250ml buttermilk

1 tbsp red food colouring (boleh ditambah jika mahukan warna yg lebey merah)

1 tsp distilled vinegar

1 tsp bicarbonate soda

1 tsp vanilla essence

Desicated coconut for frosting

Method

1. Pre-heat oven at 170'C and grease two 22cm or 8'in round cake tins

2. Beat butter, vanilla, sugar and egs until light and fluffy.

3. Stir in sifted flours, cocoa and the combined buttermilk and food colouring.

4. Combine vinegar and bicarbonate soda and left few mins to let it fizz and then fold in the cake mixture.

5. Divide the mixture in 2 pans and bake for ~ 35mins (depends on oven condition and type)

Cream Cheese Frosting

Ingredients

250g Phillea cheese

125g butter

1/2 cup icing sugar (Yg nie pn sesedap rasa)

2 tbsp whipping cream (yg nie i tukar dgn susu....sbb xde...hehehe)

1 tsp vanilla essence

Method

Simple jer...cream butter and cream cheese. then add icing sugar and vanilla. Beat untill nice and fluffy and lastly add the whipping cream until well incorporated. rady to decorate......Nyum2.