Showing posts with label Red velvet. Show all posts
Showing posts with label Red velvet. Show all posts

Tuesday, 16 February 2016

15/01/16 - Engagement Cake for Nadia & Hafis

Congrats to Nadia & Hafis for their E-Day and thank you for giving your trust to EBC in making your E-Day Cake......

Engagement Cake
Cake: Red Velvet
Fillings: Cream cheese
Deco: BC
Weight: +- 1.5Kg

Engagement Cake
Cake: Red Velvet
Theme: Mint Green + Pink

Fillings: Cream cheese
Deco: BC +BC+ BC flower
Weight: +- 1.5Kg

PM me for Price and details.......

Friday, 18 December 2015

20/12/14 - Engagement Cake for Farah & Fakri

Thanks for order....(^  ^) & congrats to both Farah & Fakri


Engagement Cake
Theme: Pink & white
Cake: RVC

Weight: 2.5Kg+
Deco: Soft Fondant + Gumpaste Flower
Price: Starts from RM75

Wednesday, 15 January 2014

26/12/13 - 2 sets Mini Red velvet Cake for Fitri

Thank you Fitri for your ist time order for the RVC...mini packing style....hehehe...hope you enjoy the taste. Ngeeeee.....

Red Velvet Cake - Mini Packing
RM17/set

Friday, 10 January 2014

30/11/2013 - Red velvet Cupcake for Kak Ina (Sg. Petani)


Lalalala....xtau nama penuh lh....anyway...thank you a lot Kak Ina for trusting me in making your dream come true...cewahhhh....semua nyer berjalan dengan lancar jer....hara2 semua suka and enjoy ok....ngeee

RVC + Lemon Cream Cheese + Ribbon + Window Box
25pcs = RM70

Nyummmmmmm....nyummmmm




Friday, 10 August 2012

Red Velvet Cake

Red Velvet Cake @ dlm versi laen Kek Baldu Merah.....bukan main famous lagi kek nie skrg....Masuk jer mana2 blog mesti ada punyaaa....Kek nie terkenal sbb warna and rasa nyer. Ditambah pula dgn cream cheese topping, wallahhhhhh enak bangat...merah tue kan menarik tertarik kau mmng debooommm...hehe...Tp tue lh, merah tue dah sah2 dah dari pewarna merah...makan pewarna bnyk2 nie kn xberapa bagus.


Maka terpulang lh pada yg mmbuat, samada nk jadikan kek tue merah ke...xberapa merah ker....ataupn xnk letak langsung...xletak pn da sedap da sbb asalnya kek nie diletak serbuk koko, so a little bit chocolaty...errmmm yummmy....Tapi...bila xletak warna merah, hilang lh keaslian dan kecantikan kek tue....mcm2 aih. Lebey baek ikut resepi asal, mungkin yg boley dilakukan hanyalah mengurangkan sedikit amount warna merah tue. Baru2 nie ada gak terjumpa satu blog nie, sumber dari kak KG (suka sgt blog nie)....aku terjumpa Blue VeLvet Cake....perghhhh mmng biru bebenor. tertarik gak, tp mcm seram jerk nk makan.....mungkkin satu masa nanti aku cuba buat gak.....

Anyway...here is the recipe....Enjoy ok!! (^   ~)

Order dar Aunty Liza......lambat lak mengupload nyer....Kali nie bakar dlm acuan 4 segi..

Red velvet Cake

Ingredients:
125g butter (at room T)
330g castor sugar (I kurangkan 10g...sedap2 je rasa)
2 eggs
2 tbsp cornflour
2 tbsp cocoa powder
250ml buttermilk
1 tbsp red food colouring (boleh ditambah jika mahukan warna yg lebey merah)
1 tsp distilled vinegar
1 tsp bicarbonate soda
1 tsp vanilla essence
Desicated coconut for frosting

Method
1. Pre-heat oven at 170'C and grease two 22cm or 8'in round cake tins
2. Beat butter, vanilla, sugar and egs until light and fluffy.
3. Stir in sifted flours, cocoa and the combined buttermilk and food colouring.
4. Combine vinegar and bicarbonate soda and left few mins to let it fizz and then fold in the cake mixture.
5. Divide the mixture in 2 pans and bake for ~ 35mins (depends on oven condition and type)

Cream Cheese Frosting

Ingredients
250g Phillea cheese
125g butter
1/2 cup icing sugar (Yg nie pn sesedap rasa)
2 tbsp whipping cream (yg nie i tukar dgn susu....sbb xde...hehehe)
1 tsp vanilla essence

Method
Simple jer...cream butter and cream cheese. then add icing sugar and vanilla. Beat untill nice and fluffy and lastly add the whipping cream until well incorporated. rady to decorate......Nyum2.