15/01/16 - Engagement Cake for Nadia & Hafis

Congrats to Nadia & Hafis for their E-Day and thank you for giving your trust to EBC in making your E-Day Cake......

Engagement Cake
Cake: Red Velvet
Fillings: Cream cheese
Deco: BC
Weight: +- 1.5Kg

Engagement Cake
Cake: Red Velvet
Theme: Mint Green + Pink
Fillings: Cream cheese
Deco: BC +BC+ BC flower
Weight: +- 1.5Kg

PM me for Price and details.......

24/01/14 - Pecan Heaven For ROHA Sentosa Enterprise Anniversary

This scrumptious and deadly delicious cake was order by Mr. Che Ros, my officemate for his extra part time business ROHA Sentosa Enterprise....Thank you Mr. Che Ros...hope that the taste of the cake meet your taste requirement...ehem2....zassst

Pecan Heaven with Butterscotch sauce
1 batter @ +- 2.0kg
Only RM80 (Size 9')

 

19/01/14 - Rainbow Cake order by Ms Nina for her lovely friend Ms Fina

Thank you Kak Nina for supporting me.....and Happy Birthday Ms Fina....enjoy the colorful anddelicious cake OK....lalalala~

Rainbow Cake + Buttercream Frosting
(1/2 Batter)
@ only RM 45
 

 

12/01/14 - Double Choc Indulgence for Aqil Hadif, 1 yr

Thank you very much for giving your trust to EBC in making your dreams come true....Happy Birthday little Aqil Hadif....

 

Double Choc Indulgence
+- 2.0kg

 

Happy Birthday Mama 23/11/13.......MMmmmmmuuaaHHh

There is no words that can describe how precious is our mother......even the words above. Love you so much mama....Sorry for my late update...but...it does not matter as long as you always in my heart and in my memory...i'll never ever leave you alone coz i'm your daughter..always...mmmuaaahhhhh

Special for Mama....
Carrot Walnut Cake with lots of Cheese

Selit menyelit pada 23/11/13

Alhamdulillah.....atas rezeki yang tak putus-putus nie....yang mana sempat dan mampu....akan ku gagahi jua...cewahhhh. Again repeat order by my regular customer Ms. Fina and also my office mate Ms. Bahis. Suka nyerrrr bila dapat penuhi permintaan kawan-kawan.....Hope they enjoy it as i enjoy making it from my truly heart very much....mmmuaaahhhhh...

3 sets Simple Choco Brownies for Fina
1set = RM24

Carrot Walnut Cake + Lemon Cream Cheese Frosting
@ RM60

21/09/2013 - Double Choc Indulgence + mini Cuppies for Adik Nabil Adam

Salam semua.....kek kali nie di tempah oleh Kak Nina utk ank kesayangan nyer yg ke 11thn...Kak Nina request simple deco....wlpn simple, kek nie nmpk meriah kn? kn? Meriah dengan tulisan....layan jer lh...Thank Kak Nina for the order....Hope that you enjoy the taste of the cake...hehehe...mmmuaaahhhhhhh

Double Choc Indulgence
RM48/kg

Mini Cuppies (Choc Moist)
50pcs = RM20

16 June 2013 - Cheezy Snowy Cake for my only Brother

Cheezy Snowy Cake....supper yummy



10 June 2013 - Double Chocolate Indulgence for Ammar

Double Choc Indulgence Cake
Theme: Angry Bird
Deco: Edible image

Happy Birthday Ammar!! 2 years already pass by....jap jer masa berlalu...teringat lg 2 tahun yg lepas....time tue wedding aku...si mama Ammar nie masih lg memboyot menanti masa nk deliver Ammar nie....tetiba rasa muda...kakakakaka...layan jer lh yer...zasssttt

Carrot Walnut Cake for Aunty Min

Carrot Walnut Cake + Cream Cheese
Size: 8'

Salam to all members. Hope that you all have a shiny day as the shining of the sun.....erkkk not as hot as the sun ok...hehehe. Anyway this carrot cake was order by my mom frens. Sory  neh for my late update. I just call her as Aunty Min. She is a good barbers and of course, i am one of her regular customer....no doubt...So, anybody who would like to try can just go to her shop...weheee~ Thank you for the order yerk Aunty Min....hope you enjoy and loves it....lalalalalala~

Rainbow Cake....At Last..(^ ^)

Salam......wehee...dah berminggu-minggu (2 minggu jerk) aku tak mengupdate blog. Sorry lh kenkawan, agak busy sket beberapa hari nie. Kalau ikutkan hati, hari2 mau kasi oven tue berasap...tapi apakan daya..cewahhhh. Baru-baru nie aku cuba buat Rainbow Cake.....kek nyer memang superb lh. se superb nama and rupa nyer. Macam mn lh yerk si pencipta kek tue terpikir nk buat. Dah lah banyak lapis...banyak warna lak tue, pastu nk kna buat layer by layer. Ish3, memang kena rajin dan sabar.Tangan nie memang dah lama ngidam nk try buat, maka nyer memang lh kena rajin bebenor. Tapi baru bbrp hari lepas, berjaya juga aku buat. I like tau......

Kek nie memang sedap.....tp kehadiran cream cheese di setiap layer tu memang boley buat pening. Hehehe mana tak nyer, semua skali ada 5 layer....Ada yg buat smpi 8 layer....Walaupn cream cheese tue sedap, bila dah terlalu banyak boley jadi mual gak. Seb baek hubby suka kek nyer, cuma cream tue jer dia mmng xgemar. So, cadangan utk eksperimen seterusnya adalah untuk menggunakan jem ataupun apa2 cream (kastad ker..butterscotch ker). Just lapisi dgn lapisan yg nipis pn dah ok dah. Ada juga sesetengah blog and website yg buat mcm tue.memang sepatutnya pn, sebab nyer the original resipi menggunakan jem...mungkin untuk mengurangkn rasa cream yg terlalu bnyk kot...kn? kn?

Tak apa lah....apa2 pon boley....Layan jer picture nyer yerk....zasssstttttt

Carrot Walnut Cake.....Best Ever



Carrot....oooo carrot...hehehe mcm xpercaya jerk si carrot nie sedap bila diolah didlm kek. Selalu sangat dah aku dengar orang kata kek nie sedap, tp aku xpernah sempat nk mmbuat nyer. Xsampai seru lg lh katakan....weheee. Tp mmng betol pn....sedap hingga menjilat sudu. Tekstur kek nyer mmng lembap jerk, pastu lemak2 gitu....ditambah lak dengan cream cheese frosting. Dihias lak dgn si comel carrot tue....geram tau. Cepat juga kek nie habis berbanding dengan Choc Buttermilk kek hari tue. Resepi asal dari dapur 'Kitchen Guardian' and buku -buku masakan teristimewa aku. Ngeee tp.....as usual, suka buat suka hati. Maka nyer, ada yg aku tambah...and ada yg aku kurangkan....Alhamdulillah, hasilnya mmng sukses lh...

Carrot Walnut Cake

Source: Kitchen Guardian + Books

Ingredients:

2 cups flour
1 1/2 cup corn oil -----> I used canola oil (it's also ok if using cooking oil)
1 1/2 cup sugar -----> I reduce to 1 1/3 cup, hehehe just nice
3 cups grated carrot -----> I added 2 cups only
4 eggs
3/4 cup chopped walnut ---> Ngee...I mixed 1/2 cup roughly grind walnut with 1/3cup almond powder
1/2 cup raisins -----> I did not add

2 tsp Baking Powder
2 tsp Sodium Bicarbonate
Vanilla essence (I added)

Method:
1. Pre-heat oven at T=160'C and prepare  2 of 9'in cake trays. (I  used 1 tray size 7'in)
2. Combine and sift flour, baking powder and sodium bicarbonate.
3. Beat oil sugar and vanilla essence until well mixed.
4. Add egg one by one until batter wll incorporated.
5. Continue adding flour in 3 addition.
6.Lastly bake in oven for ~40 mins (Depends on toven, ray size and thickness of batter)
7. Let it cool first before decorate it with your favourite frosting. (I prefer cream cheese frostings)

Lalalalalalala~ simple is it?

Opppps...yg 3 biji cupcake dlm pic atas tue sesaje jer aku buat. Da nmpk mcm apam pisang dah kn2. Well don't judge the cake by its first look....Rasa dulu br tau...hahaha. Aku hanya buat 10 pcs jer yg dlm bentuk kek cawan...dan yg 10 nie saje je aku tak letakkn frostings. tapi, yg si 10 nie lah yg habis dgn cepatnya. majoriti dihabiskn oleh si hubby....almaklumlah kawan xsuka frosting. Lenkali nk wat dlm bentuk cuppies je lh...Anyway...selamat mencuba yerk....!!

Red Velvet Cake

Red Velvet Cake @ dlm versi laen Kek Baldu Merah.....bukan main famous lagi kek nie skrg....Masuk jer mana2 blog mesti ada punyaaa....Kek nie terkenal sbb warna and rasa nyer. Ditambah pula dgn cream cheese topping, wallahhhhhh enak bangat...merah tue kan menarik tertarik kau mmng debooommm...hehe...Tp tue lh, merah tue dah sah2 dah dari pewarna merah...makan pewarna bnyk2 nie kn xberapa bagus.

Maka terpulang lh pada yg mmbuat, samada nk jadikan kek tue merah ke...xberapa merah ker....ataupn xnk letak langsung...xletak pn da sedap da sbb asalnya kek nie diletak serbuk koko, so a little bit chocolaty...errmmm yummmy....Tapi...bila xletak warna merah, hilang lh keaslian dan kecantikan kek tue....mcm2 aih. Lebey baek ikut resepi asal, mungkin yg boley dilakukan hanyalah mengurangkan sedikit amount warna merah tue. Baru2 nie ada gak terjumpa satu blog nie, sumber dari kak KG (suka sgt blog nie)....aku terjumpa Blue VeLvet Cake....perghhhh mmng biru bebenor. tertarik gak, tp mcm seram jerk nk makan.....mungkkin satu masa nanti aku cuba buat gak.....

Anyway...here is the recipe....Enjoy ok!! (^   ~)

Order dar Aunty Liza......lambat lak mengupload nyer....Kali nie bakar dlm acuan 4 segi..

Red velvet Cake

Ingredients:

125g butter (at room T)

330g castor sugar (I kurangkan 10g...sedap2 je rasa)

2 eggs

2 tbsp cornflour

2 tbsp cocoa powder

250ml buttermilk

1 tbsp red food colouring (boleh ditambah jika mahukan warna yg lebey merah)

1 tsp distilled vinegar

1 tsp bicarbonate soda

1 tsp vanilla essence

Desicated coconut for frosting

Method

1. Pre-heat oven at 170'C and grease two 22cm or 8'in round cake tins

2. Beat butter, vanilla, sugar and egs until light and fluffy.

3. Stir in sifted flours, cocoa and the combined buttermilk and food colouring.

4. Combine vinegar and bicarbonate soda and left few mins to let it fizz and then fold in the cake mixture.

5. Divide the mixture in 2 pans and bake for ~ 35mins (depends on oven condition and type)

Cream Cheese Frosting

Ingredients

250g Phillea cheese

125g butter

1/2 cup icing sugar (Yg nie pn sesedap rasa)

2 tbsp whipping cream (yg nie i tukar dgn susu....sbb xde...hehehe)

1 tsp vanilla essence

Method

Simple jer...cream butter and cream cheese. then add icing sugar and vanilla. Beat untill nice and fluffy and lastly add the whipping cream until well incorporated. rady to decorate......Nyum2.