Monday, 22 September 2014
Tuesday, 9 September 2014
29/08/14 - Special Birthday cake for Kak Yantis' husband
Hehehe...thank you Kak Yanti for the birthday cake order...As i can remember , this was your second times order from EBC...right? She requested me to make a small cake with a cute car design. However, i think that it would b much more fun to add a sweet couple at the cake....just imagining the couple was Kak Yanti and her husband....kikikiki...so cuteeee...i love it so much....anyway let us see the picture....zasssst
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| Sponge Cake with Cream Cheese Size: 6'in Weight: +/- 1.0Kg Price: RM45 *Price subject to decorations, cake and fillings. |
30/08/14 - Soft Fondant Cake for Engagement
Thank you to the person who order this lovely cake decorated with soft fondant technique and gum paste flower. Hopefully they will be together until their marriage...InsyaAllah....aminnnn.
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| Engagement Cake Deco: Soft Fondant + Gumpaste Flower Cake: Choc moist + BC Theme: Green Price: Starts from RM65 (Depends on size and deco) |
Wednesday, 3 September 2014
27/08/14 - SpongeBob Cupcakes for Azeem
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| 25pcs Choc Moist Cupcake + Buttercream Deco Theme: SpongeBob Price: 25pcs = RM60 |
Thank you Ms. Siti for the 25pcs SpongeBob Cupcakes order. All this cupcake specially made for her son Azeem. Hope that her son happy when looks at the cupcakes...InsyaAllah....I really enjoy making and decorating the cupcakes....so fun...huhuhuhu....BAKING MADNESS..i think...erkkk!!#$%@!.
So those who interested to order...just pm @ call @ whatsap me ok. You may also request other type of cartoon. I'll make your wish come true....InsyaAllah
16/8/2014 - Cream Puff & Cheezy Snowy for NurAshikin
Thanks NurAshikin for the order. Hope that everyone enjoy tasting the cake as i always do...That cheezy snowy taste really good...without doubt...heheheheh...Do not hesitate to repeat your order OK...See ya!
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| Best ever Cheezy Snowy with lot of Cheeseeee 1 set @ only RM50 |
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| Cream Puff before make-up...hehehehe |
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| Cream Puff Economy 50pcs @ only RM15 |
Zahra is 2yrs!!!....Happy Birthday Zahra
Butterscotch Bread Pudding with Vanilla Custard Sauce....nyum2
Hi all....assalamualaikum....
Recently, I'm quite busy with my office work and also other daily routine....At the same time, I am also working hard to conceive...I have gone through the HSG Test, and Alhamdulillah everything normal. My husband also normal. Everything happen with Allah willing and should never give up....Your DOA @ prayer is highly appreciated.
I think, it's almost 3 months since my last update. I only manage to update some of the customer order on the last few days. Uhuk2...sorry to all my dearest customer for my late update..hehehe i already forgot some of the customer name. Hope that you all still enjoy visiting my blog....
Anyway, today I would like to share a recipe that I try recently...BREAD PUDDINGS with VANILLA CUSTARD SAUCE. Hehehe...I do search in google and blog walking. There are so many technique and of course some of them have different ingredients. Thank you to the owner of the recipe (so many...).
Bread Puddings
Source: Dapur Tanpa Sempadan
Ingredients:
5 to 6 slices Gardenia Bread (I used Gardenia Butterscoth Bread)
1 tsp vanilla
1 tbsp butter (Melt and let it cool for a while)
1 egg
1 cup milk (I used Full cream milk)
Raisins
Chocolate Chips (I added)
Methods: Pre-heat oven at T=180'C
1. Blend all the ingredients except bread, choc chips and raisins.
2. Cut the bread into half or small pieces (Up top you all)
3. Arrange bread in a tray/ casserole and sprinkle the choc chips and raisin.
4. Repeat step 3 until all bread finished.
5. Pour all the blended ingredients slowly. wait 10 to 15 mins until the liquid adsorb
6. Bake in the oven for 20 to 30 mins untill golden brown (Depends on your oven).
Chill it first before serve....I put in the fridge for few hours and then serve..really yummy. Feels like eanting an ice-cream, so creamy.
Vanilla Custard Sauce
Ingredients:
1 cup milk
2 tbsp water
1 tbsp sugar
1 tbsp custard flour
1/2 tsp vanilla.
Methods:
1. Mix well all the ingredients except vanilla.
2. Put on stove at medium heat and stir continuously until concentrated
Recently, I'm quite busy with my office work and also other daily routine....At the same time, I am also working hard to conceive...I have gone through the HSG Test, and Alhamdulillah everything normal. My husband also normal. Everything happen with Allah willing and should never give up....Your DOA @ prayer is highly appreciated.
I think, it's almost 3 months since my last update. I only manage to update some of the customer order on the last few days. Uhuk2...sorry to all my dearest customer for my late update..hehehe i already forgot some of the customer name. Hope that you all still enjoy visiting my blog....
Anyway, today I would like to share a recipe that I try recently...BREAD PUDDINGS with VANILLA CUSTARD SAUCE. Hehehe...I do search in google and blog walking. There are so many technique and of course some of them have different ingredients. Thank you to the owner of the recipe (so many...).
Bread Puddings
Source: Dapur Tanpa Sempadan
Ingredients:
5 to 6 slices Gardenia Bread (I used Gardenia Butterscoth Bread)
1 tsp vanilla
1 tbsp butter (Melt and let it cool for a while)
1 egg
1 cup milk (I used Full cream milk)
Raisins
Chocolate Chips (I added)
Methods: Pre-heat oven at T=180'C
1. Blend all the ingredients except bread, choc chips and raisins.
2. Cut the bread into half or small pieces (Up top you all)
3. Arrange bread in a tray/ casserole and sprinkle the choc chips and raisin.
4. Repeat step 3 until all bread finished.
5. Pour all the blended ingredients slowly. wait 10 to 15 mins until the liquid adsorb
6. Bake in the oven for 20 to 30 mins untill golden brown (Depends on your oven).
Chill it first before serve....I put in the fridge for few hours and then serve..really yummy. Feels like eanting an ice-cream, so creamy.
Vanilla Custard Sauce
Ingredients:
1 cup milk
2 tbsp water
1 tbsp sugar
1 tbsp custard flour
1/2 tsp vanilla.
Methods:
1. Mix well all the ingredients except vanilla.
2. Put on stove at medium heat and stir continuously until concentrated
Tadaaaaa.......mission accomplished.
Wish you all good luck!!
Friday, 29 August 2014
06/06/14 - Special Cake for Special Family gathering
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