Hi all!!!...Assalamualaikum.....Isn't it a great day to share a recipe?? I am still in a mood of holiday....i think everyone feel same as i feel right now...Monday blues....kikikiki...well...i'm happy to share a Butterscotch recipe...i really...really love this butterscotch sauce...we can pair it with any of bread or combine with frosting for cupcake....or just dip the pretzel into this sauce...nyum2...delicious....i become addicted to this flavor since tasting the Gardenia Butterscoth Bread.....and from that day i fall in love with it...Actually there are many ways of making this sauce....and today i will share one of the simplest way of making it....fast and easy...Hope that you all enjoy making it for your family....zasssttttt...
Butterscotch Sauce
Can produce 1.5 to 2 jar like picture
Ingredients:
2/3 cup brown sugar
6 tbsp butter
1/2 cup golden syrup
1/2 cup heavy cream/ whipping cream
a pinch of salt
Methods:
1. Combine brown sugar, butter, salt and corn syrup in a pan and heat in a slow heat until the sugar melt.
2. Slowly stir and add whipping cream.
3. Cook until it become thick
4. Let it cool before serve.
Note:
* Do not stir too frequently to avoid too many bubble...
* The other method of preparing the butterscotch did not allow the process of stirring the sugar. However this method is OK....so easy right?
Have a nice day....and GOOD LUCK!!
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| My Pretzel.......nyumm2....i dip it into the Butterscotch sauce...seriously delicious......I'll share the Pretzel recipe soon....daaaa |
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