Chilled Orange Oreo Cheese Cake

Chilled Orange Oreo Cheese Cake
1set (250g) = RM15
1kg = RM65

Taraaaaaaaa.........Chilled Orange Oreo Cheese Cake...errkkkkk what a long name. I don't know what else to call....maybe can give a short name O2 Cheese Cake...is it ok? O2 is oxygen...hahahahaha. Or do you have any idea?....sharing is caring right? Who knows, you might get a special gifts from me...hehehehehe.

Well....this cheese cake is one of the new menu in EBC. After some modifications, pre-tasting and get positive and negative feedback by family and members, few improvements have been made. I believe that you all will enjoy this. It taste so cheesy but yet not too queasy due to the presence of orange fillings. Not too sweet because i already find the suitable amount of sugar and fillings suits with the cake and Oreo. 

Thanks to all who had give their comments and suggestions. This size of packing also suitable....why??? because, as you all know cheese is quite queasy if we eat in a large quantity...right? So.....this size of packing will suite you all...lalalalala......easy to eat...easy to carry....come on.......start sms and order it from me ok...hehehehehehe...mmmuaaaahhhh

BinGKa NeSTum

Hehehee....Salam and Hi all.......today i would like to share to you all the ''Bingka Nestum''...i don't know what is ''Bingka'' in English...anyway let it be as it be...Hurmmm this ''Bingka Nestum'' taste so creamy and yummy because of the presence of the coconut cream.My mother also likes it.. Normally when i try to make the traditional foods, it always end up bad. But surprisingly  this time everything OK and running smoothly....wehhhhheeee~ Loves it...and the nestum will become crunchy after baked. hehehehe. So, what to wait. Let us see the recipe.

BINGKA NESTUM
Original Recipe: DatinLulu @ myresipi.com
Source from: Naz @ovenkecil.blogspot.com
Tried by: Me: (^  ^)

Ingredients:
1cup Flour
1cup Coconut cream
1/2cup Evaporated Milk
2eggs
1/3cup Castor sugar
1/2cup Concentrated milk
1/2tsb Corn flour
1tsp Salt
1tbsp Butter - Melted
1/2tsp Pandan paste
1/2tsp Vanilla essence
3/4cup Nestum (original)

Method:
1. Pre-heat oven at T=180'C and prepare tray for baking (coat the tray with butter or oil)
2. Blend all ingredients until well-mix
3. Pour the batter into the prepared tray and sprinkle the top of tray with Nestum.
4. Bake in the oven for 40 ~ 45mins until completely cook.
5. Let it cool first before cut and serve.

Layannnnnn...............zaaaaassssssssssstttttttttt

Opera Twin Slice Cake & 2 set DC for Aunt Tam

1 set Opera Twin Slice Cake = 36 slices = RM45
2 sets DC = RM15/set

Again....Aunt Tam repeat order for Durian Crepe on 27/01/2013. But this time she order additional menu which is Opera Twin Slice Cake that can not be denied its tasty....Thanks aunt Tam.....mmmuaaaahhhhh. See you all again in the next entry weheeee~

Simple Choco Brownies for Uncle Ismail

Simple Choco Brownies
1set = RM24

The Brownies return.......This Simple Choco Brownies was order by Uncle Ismail for his family on 27/01/2013........The brownies really yummmy and chocolaty.....it tastes very good....believe me.....So?? Wanna try? Just sms or contact me ok.....Thank you uncle Ismail.....hehehehehe.

Chilled Oreo Cheese Cake

Hi all....Morning and Assalamualaikum.......This morning not as good as yesterday morning...uhuk2, i'm stuck in a traffic jammed nearly 40 minutes because of there is 2 accidents along the highway....Anyway i am so grateful to Allah, coz i arrived at the office safely....Well....today i would like to share this great recipe which i get from one of my favorite blogs that i followed....Thanks to ilhamdapur.blogspot.com...mmmuaahhhh. This recipe is very good and delicious and should be try by you all. Hehe...to whom who request the recipe from me, you can now start copying and jotting and try making it as soon as possible. It is hope that by sharing this recipe will be beneficial to all...Insyaallah....Hurmmmmmm....Oiiiiisssshhhhhhhiiiiiiiiiiii

My Chilled Oreo Cheese Cake
I am using the size 7' tray for 1.5 batter

Chilled Oreo Cheese Cake
Source by: ilhamdapur.blogspot.com
Tried by: Me (^  ^)

Ingredient A (Base):
8 - 10pcs Oreo Cookies (Take out the cream) - Grind and keep 1tbsp for sprinkle
2tbsp Butter - Melted

Ingredient B:
270g Cream Cheese -At room T
50g Castor sugar - I reduce to 40g
70g Butter - At room T
2tbsp Concentrated milk
160ml Whipping Cream + 1 tbsp lemon juice
1tsp Vanilla Essence
1tbsp Gelatin
2tbsp Hot water
4 - 6pcs Oreo being roughly crush for deco and mix with cake

Methods:
1. Prepare loose base tray for Cheese Cake. (For this amount of ingredients, suitable for Tray size 6')
2. Combine all ingredient A and make a layer. Compact it. Keep in the fridge for a while.
3. In a small container dilute the Gelatin with hot water (You can put in microwave for 5sec ----> Believe me, it is more easier)
4. Whisk the whipping cream together with the lemon juice  until the mixture can hold itself.
5. In other bowl, whisk cream cheese, sugar, vanilla and concentrated milk until well incorporated and soft.
6. Pour the 1/3 batter into tray followed by Oreo cookies. Continue this steps until finish.
   (Depends on your own creativity)
7. Sprinkle the 1tbsp Oreo and let it cool in the fridge for 4 ~ 5 hours.

...................................Lalalalalalalalala~.................................

PV for Along & Ieda on 26/01/2013

1set (16pcs) PV = RM60
3sets (2pcs) PV = RM8 each

Hehehe.....i can say they are my regular customer. Always believes in EBC. Thank you for supporting and keep following my blog ok.....Hehehehehe...mmmmuaaaahhhhh

DC order by kak Marini on 24/01/2013

2set DC = 10pcs each
RM15/set

Thanks to Kak Marini for ordering the DC from EBC.... She is currently in pregnant and i  am hoping that she will deliver the baby with no problem..Insyallah. wahhhh the baby also eat DC...hehehehe. I also get a positive feedback from her....ngeee....thank you again Kak marini. Next time order lagi neh.....hahahaha

Cantonese Egg Tart....wallahhhhhhhh.....

Salam and again....hi to all members and bloggers. Recently, i am quite addicted to tarts....hurmmm thinking of it really make me feel hungry...hehehe. So, i took an initiative to make my own tarts....at last i manage to bake the Cantonese Egg Tarts which is super delicious and worth it to try. Credits to Nadz from Cute Oven Small Kitchen for sharing the recipes...mmmuaaahhh. Even though it takes quite some time to prepare the tart crust (1st time ok), i still enjoy baking and making it...weheee~

CANTONESE EGG TART
Recipe by: Naz @ ovenkecil.blogspot.com
Tried by: Me (^  ^)

Ingredients of Crust:
225g Flour
125g Butter (I used Buttercup) -----> Make sure at room temperature
55g Icing sugar
1 egg (whisked)
Vanilla extract

Ingredients of Custard:
3 eggs
110g Castor sugar
225g Hot water
85g evaporated milk (I used Fresh Milk...hehehehe)
1/2tsp vanilla extract

Method: Pre-heat oven at T=180'C for 10mins.
For Crust:
1. Cream butter & sugar until smooth, fluffy and light in color.
2. Add egg and vanilla. Mix well.
3. Sift in flour and mix all ingredients until well combine. Knead into dough.
4. Roll out the dough and and cut using cookies cutter.
5. Press the dough using your thumb into the tarts tins. Make untill finish all.

For Custard:
1. Add sugar into hot water, mix until completely dissolved.
2. Whisk egg with milk and add sugar and milk into the batter. Mix well.
3. carefully pour egg mixture into the tart shell.

Baking Tarts:
1. bake tarts for 10 - 15 mins until the edge are lightly brown (depend on your oven)
2. Keep an eye on them. Once you see the custard being puffed up a bit, pull the oven door an continue bake for another 10 - 15 mins until the custard is cooked.
3. Just insert a toothpick to test weather the tarts is cooked or not.

Hehehe....welll......let us make our own cantonese egg tarts.......enjoy......wehheeee~